The garnishing addition to food is coarse salt or rock salt. Most people prefer to use coarse salt as a finishing touch, however there are some who use coarse salts as an ingredient to their meal creation. If you are thinking about trying this type of garnishing with your next meal, then here are some of the best uses for coarse salt:
Garnish your meals with coarse salt to add some extra flavor and a little zest to your meal creation. The most popular way to use coarse salt in a dish is to sprinkle them all over the top of some large crystal glasses. Fine salt tends to be less expensive and it comes in larger crystal sizes. When you garnish a dish with a small pinch of coarse salt, you can form a beautiful dynamic food contrast.
Use coarse salts on just about anything including fresh and salt water fish, poultry, seafood and ground meat. In fact, coarse salts can be used on just about everything! For example, you can season raw meat and have a delicious salty taste on just about any cut of meat that you slice. This will help bring out the natural flavor of the raw meat and will make it more palatable to those who don’t care for salt.
Salt is an essential ingredient in the preparation of many dishes. However, many people don’t realize the importance of using coarse salts or fine salt in the kitchen. We often associate salt with winter months and heavy meals. However, there are several other seasons in which coarse salts can be used effectively. Most of these include spring, summer, fall and autumn, and also winter.
The best salts for each season depend on what you are planning to prepare and how it is going to be served. During the summer months you can use sea salt or pink sea salt for your table salt and pepper shaker sets. These products come in various sizes, so it is important that you buy the ones that are right for your needs. If you are planning to season meat then fine salt will work best because of the larger surface area. If you are looking to season vegetables then coarse salts are the best salts to use as they leave the finer dust on the vegetables.
As mentioned above, spring and fall are the best times to utilize coarse salts. This is because during these seasons people typically like to eat and enjoy lighter meals. This helps keep the salt from feeling heavy and makes it ideal for light salads and soups. Also, during the fall and winter months you’ll find that fine salt tends to be on lower amounts.
One of the most popular uses for coarse salts is brining. Brining is a process of adding ingredients to moist soil to help bring it back to its natural state. Most salt briners will utilize coarse salt as their base product. If you are unsure about writing and want to try something lighter you can always go with fine salt. Fine salt will still help bring back the moisture to the soil but will also give your food a more salty taste.
Cushioning is another use for coarse salts. Most people like to season their foods with something salty before they add it to the mix. For example, if you’re going to make a spread of sour cream and bananas you might add a pinch of fine salt to help give the sour cream a little bite. If you feel like you don’t want to add any salt to your food you can always use a food grade teaspoon of salt instead.