In this article, we’ll explore Marie Kondo’s philosophy on tidying up, Her favorite organizational method, and Her advice for organizing small kitchens. You’ll leave inspired to make over your kitchen with less clutter and more space.
Marie Kondo’s philosophy on tidying up
Marie Kondo’s philosophy on tidying your kitchen involves getting rid of items that no longer spark joy and organizing them according to the Japanese zen master’s six principles. These six principles are easy to apply and will help you achieve a clean and tidier kitchen. Her method involves sorting things by location and category, following the proper order, and letting go of items that no longer spark joy.
The first step is to visualize the life you wish to lead. To do this, she asks her clients to evaluate their goals and visualize themselves living that life. Many people start the process by donating or throwing away several items, but Marie Kondo’s philosophy is different. She encourages people to keep only items that spark joy and that have a place in their lives.
Another step is to do a deep clean decluttering. This can be a very difficult task, but Marie Kondo’s method makes the process much easier. You can use compartment organizers to separate kitchen items by category. This will make it easier to spot things you want to use and to keep them accessible at all times.
Another important step is to declutter and organize everything vertically. Then, you can start sorting by type. This will make it easier to see where everything goes and where it belongs. This will help you avoid clutter that you don’t need. Once you’ve done this, you can begin organizing again.
Once you’ve completed this step, you can start to tidy up your kitchen and the rest of your house using this philosophy. The next step is to get rid of things that don’t spark joy. If you want to stay trim, the KonMari method may be the way to go. It might even increase your donation rate.
Another step in the process of tidying up your kitchen is getting rid of your sentimental attachments to items. While it’s true that you may be able to replace a piece of clothing, you shouldn’t hang on to things that hold memories. Marie Kondo’s philosophy on tidying your kitchen will make it easier for you to purge the things you no longer use.
Her method of decluttering
Decluttering your kitchen can be a difficult task, but it’s not impossible. With a little help, you can achieve relative tidiness. Marie Kondo’s method teaches you how to create space in your kitchen, and it’s an easy process if you follow some simple steps. The first step is to begin by identifying the items you love and use frequently. Use this to guide your decisions.
The method uses categories to prioritize and remove unnecessary items. It’s important to focus on items that spark joy and discard those that don’t. This technique is popular among homeowners who wish to organize their homes and feel more in control of their lives. The KonMari method is a trademarked version of Marie Kondo’s system for decluttering kitchens.
To get started, organize items in your fridge by height, rather than by width. Instead of placing things at eye level, place them vertically, such as in jars or drink holders. Marie Kondo claims that people who see the food they’re storing are more likely to consume it.
The method has been praised by many, and has become a worldwide phenomenon. A book by Kondo, Spark Joy, explains the principles of the KonMari method in detail. According to Kondo, you should keep only those items in your kitchen that spark joy. This method will keep your kitchen looking tidy and organized – and may even keep you slimmer.
The Marie Kondo method of decluttering your kitchen will help you clear your kitchen of unused items. Keep countertops clear and shelves free of clutter. You should also store appliances in vertical positions and place paper towels and cloth napkins away from splash areas.
Once you’ve cleared out the unnecessary items, you can move on to the next step – sorting items by category. Marie Kondo recommends a system called “KonMari” that will help you keep everything in its proper place. In a few weeks, you’ll find that you have more space for the things you love.
Her preference for vertical organization
A vertical organization structure is often better suited to larger organizations. It provides a framework for decision making and allows employees to take risks. For new companies, this is especially useful as it can help navigate success and scale as the company grows. In addition, it fosters employee creativity and innovation.
Her advice for organizing small kitchens
When organising a small kitchen, Marie Kodo recommends keeping the counters clear. She also advises not putting anything on the surfaces around the stove and sink. Storage should also be designed with ease in mind. Counter space in a small kitchen is precious and often limited.
Before purchasing storage solutions, take a moment to think about what sparks your joy. For example, do you love your dishes? If not, why do you need them? Marie Kondo suggests reevaluating the purpose of every dish. If it doesn’t spark joy, give it a new purpose.
Marie Kodo also suggests implementing a regular cleaning schedule. A dry erase board can remind you to clean the kitchen on a regular basis. Also, ask your family to participate by keeping the kitchen clean and organized. Ultimately, this will save you time and effort.