Sea salt is marine dead sea salt that is made by the slow evaporation of water into its salt form. It’s frequently used as a cooking seasoning, cooking aids, and even for preserving food. It’s also known as black sea salt, kosher salt, or pink sea salt.
Production of sea salt dates back to prehistoric times when fossilized fish were discovered on their sea floors. After the extinction of the dinosaurs, millions of years later, human beings started coming across new types of sea animals on their shorelines. In order to survive, these new inhabitants needed a plentiful supply of salty sea water to live in. The earliest type of salt was created through evaporation from seaweed wastes.
The use of black truffle salt dates back to the time of ancient Egypt. During the time of Cleopatra, who reigned in ancient Egypt, this salt was used to make pink and black pastries. The salt was so popular that the name “black truffle” was coined. Black truffle salt became very popular with the Victorians, and they began mass-producing the pink and black pastries. Today, black truffle salt is still manufactured and distributed all over the world. It’s a popular cooking salt and is often added to a variety of foods.
Dead sea salt has long been recognized as an excellent natural cure for various ailments including bronchitis, toothaches, insomnia, bad breath, colds, flu, headaches, diarrhea, and more. For centuries, people have used it to treat such ailments using methods such as inhaling the steam or taking a teaspoon in a glass of water or by eating sea salt itself. Although sea salt is fine, kosher salt contains a special type of crystals that are chemically bonded to the salt. These crystals can cause severe allergic reactions in sensitive individuals. Moreover, kosher salt contains a large amount of iodine that can be very harmful if ingested.
Another issue with kosher sea salt is that it usually contains traces of lead and other metals. For example, a German study found that there may be up to 400 times more lead in sea salt than is allowed in traditional table salt. Although this may not seem like a big deal, over time, small amounts of lead can build up in our bodies and increase our risks for serious health problems such as high blood pressure, brain damage and anemia.
Unlike sea salt, kosher salt does not contain any crystals of iron or manganese. This makes kosher salt much less attractive to thieves looking to steal your jewelry, and it makes it far less likely that your loved ones will ingest any trace of lead poisoning. Furthermore, sea salt tends to have a higher magnesium content than sea water. Magnesium can be a cause of allergic reactions and other health issues.
There are other issues with sea salt as well. Certain types of shellfish such as shrimp contain a type of bacteria called bacillus, which can cause serious stomachaches. Ingesting certain foods made with shellfish can also produce unpleasant side effects. Lastly, sea salt tends to raise blood pressure and heart rates. Many people experience heart palpitations when they are consuming sea salt. Therefore, individuals who suffer from these conditions should exercise caution when choosing a sea salt recipe.
When purchasing sea salt or its product, always make sure that you are purchasing a brand that is highly recommended by experts. There are many brands of kosher salt on the market today but most do not have the same quality as one of the more reputable kosher brands. Also, make sure that the sea salt you purchase is highly refined. High quality kosher salt contains no added preservatives, sodium, coloring or flavoring. Kosher sea salt should also be able to withstand high temperatures.