Himalayan salt comes from the rocks of the Himalayan Mountains. This is considered to be one of the most important elements in the culinary arts – no cuisine, no cookbook, and certainly no taste can be enhanced without using Himalayan salt. Unlike common commercial table salt, an artificially refined industrial by-product otherwise called sodium chloride normally has three ingredients: salt, chloride, and additives, such as iodine, which add color and improve taste. Himalayan Mountain Salt, on the other hand, is absolutely natural.
Unlike common commercial sea salt, Himalayan Mountain Salt contains no chemicals or additives and is virtually un-toxic. This makes it ideal for use as a table salt alternative in any household, especially those with children who may be affected by sensitive health reactions to chemicals and additives. It has been used for hundreds of years by the Himalayan people as a source of healing and sustenance. Today, the health benefits of this ancient stone salt are still being discovered.
Himalayan sea salt contains trace amounts of minerals such as sulfur, calcium, bromine, potassium, magnesium, zinc, iron, phosphorus, manganese, and selenium. Because of the vastness of its mineral content, Himalayan Mountain Salt can satisfy the needs of a wide variety of cuisines. It can be used for cooking, baking, broiling, roasting, and even as a seasoning for certain foods. And because Himalayan Sea Salt has a higher concentration of these trace minerals than sea salt, it has even more impressive health benefits. One study found that Himalayan salt reduced blood pressure by almost ten percent, and other studies have shown similar results.
But Himalayan Mountain Salt isn’t just a health food; it’s also a popular ingredient in home decorations, decorative dishes, and toys. The beauty of using this salt in interior design lies in its naturally beautiful coloration. The grains in Himalayan sea salt make beautiful patterns that can stand alone on dinner plates or placed among plants in a garden. And because of the unique color of the crystals, it also makes a lovely garnish for table arrangements.
Because of the popularity of Himalayan salt as a table salt and decorative accessory, it has become quite difficult to find a crystal salt bead that hasn’t been cultured. As a result, the price of Himalayan salt has significantly decreased over the years. You can now find Himalayan salt at many different retailers for reasonable prices. And the best part is you’ll be able to find a high-quality crystal salt bead at a fraction of the price when you buy online. The Internet has made it possible for collectors to trade collectibles like salt beads instead of shopping at a retail outlet.
The salt in the veins found in India, Nepal, and Tibet is known as Himalayan salt; it has a unique crystalline structure that has been formed in the earth for millions of years. A large variety of Himalayan salt exists which comes in various colors and textures, and each crystal is unique due to its own unique structure. One type of Himalayan salt is called “black rock salt” for its black, crumbly texture. It has come to be a popular ingredient in cookery and baking recipes because of its delectable flavor.
There are many salt brands on the market today but Himalayan crystal salt has the most natural look, texture and color. It is used as an alternative to table salt and is increasingly popular for use in homemade cooking and for collecting by the billions of enthusiasts worldwide who continue to seek this special mineral. Himalayan Mountain Salt can be found online and in many gift stores both in the US and overseas; shops sell it in both large quantities and as souvenirs.